Park House Hotel spacious dining room, with large windows allowing superb view over the local cricket ground and Sandringham Park. Round dining tables each set for four diners with green table cloths.Here at Park House we pride ourselves on the quality and freshness of our cuisine and the careful attention we give to meeting each guest’s individual needs and preferences.

Only fine local ingredients are selected by our head chef in the preparation of a truly international menu, carefully complemented by an imaginative wine list.

Restaurant aids such as adapted cutlery, tabards and rimmed plates are all available to assist our guests.

The dining room, with its superb view over the local cricket green to the wooded skyline of Sandringham Park, provides an ideal venue to enjoy a relaxing meal and a drink from our licensed bar.

Half board accommodation includes a full English breakfast, morning coffee and biscuits, afternoon tea with homemade cakes and a three-course evening meal. Light lunches are available as required. Most specialist diets can be catered for with advance notice and individual support is available for those who need assistance at mealtimes.

Menu and glasses

Example dinner menu


Mixed Vegetable Soup

Belly of Pork and Apricot Terrine with Toasted Multigrain Bread

Whitebait with Lemon Mayonnaise Dip


Roasted Topside of Local Beef with Roasted Potatoes, Seasonal Vegetables, Yorkshire Pudding and Gravy

Roasted Supreme of Wild Salmon, Roasted Potatoes, Seasonal Vegetables and Dijon Cream Sauce

Lentil, Caramelised Onion, Brie and Cranberry Wellington, Roasted Potatoes, Seasonal Vegetables and Vegetarian Gravy


Vanilla Bean Panna Cotta with Shortbread and Raspberry Coulis

Sticky Toffee Date Pudding with Vanilla Ice Cream and Toffee Sauce

Crème Brulee with ginger Biscuit

Chocolate Fudge Brownie, Vanilla Ice Cream and Chocolate Sauce

After Eight Mint Chocolate Cheese Cake

Tiramisu and Biscotti

Brandy Snap Baskets with Coconut, Rum and Raisin and Vanilla Ice Cream


With Mango, Raspberry and Champagne Sorbet

Cheese Board of Local Cheeses and Biscuits

Example lunch menu

Light Lunch/Starter

  • Homemade Soup of the Day with Fresh Local Bread £4.50
  • Smoked Haddock Fish Cakes with Tartar Sauce £5.50
  • Goats Cheese and Red Onion on Toasted Home Made Focaccia, Balsamic Reduction £5.25
  • Filo King Prawns with Sweet Chilli Sauce and Salad Garnish £5.75
  • Lemon Sole Goujons with Tartar Sauce £5.95


  • Locally Raised Chicken and Bacon Caesar Salad with Homemade Sauce, Herbed Croutons, Egg, Gem Lettuce, Sun Blushed Tomatoes and Parmesan and Toasted Focaccia £8.95 Or Vegetarian £6.95
  • 3 Bean Chilli Topped with Cheese on a Bed of Steamed Rice £8.25
  • Crispy Whole Tail Scampi with Chips, Garden Peas and Tartar Sauce £8.50
  • Homemade Beef Lasagne with Salad and Garlic Bread £8.50
  • Poached Smoked Haddock on Crushed and Herbed New Potatoes, Veg, Poached Egg and White Wine Cream Sauce £8.95
  • Norfolk Pork Sausage, Mash, Veg and Onion Gravy £8.50


All Served with Salad Garnish and Crisps

  • Tuna Mayonnaise £4.95
  • Cheddar Cheese £4.75
  • Prawns Marie Rose £5.25
  • Egg Mayonnaise £4.50
  • Honey Ham £5.25
  • Chicken Mayo £5.50
  • Smoked Salmon and Cream Cheese £6.50

Toasted Sandwiches

All Served with Salad Garnish and Crisps

  • Goats Cheese and Red Onion Marmalade £6.00
  • Ham and Cheese £6.00
  • Cheese £5.25
  • Copys Cloud, Bacon and Cranberry Sauce £6.25

Jacket Potatoes

All Served with Salad Garnish

  • Plain £5.00
  • Cheddar Cheese 5.75
  • Mushroom and Binham Blue Cheese £6.50
  • Tuna Mayonnaise £5.75
  • Prawns Marie Rose £6.50
  • Cheese & Beans £6.25
  • Bacon & Cheese £6.50


  • Garlic Bread £2.50
  • Chunky chips £2.00
  • Green salad £2.00
  • Bread roll & butter £1.50


  • Warm Chocolate Fudge Brownie with Vanilla Ice Cream £5.25 (GF)
  • Sticky Toffee Pudding with Toffee Sauce £5.25 (GF)
  • Syrup Sponge £5.00
  • Selection of Norfolk Cheeses with Chutney and Biscuits £6.95

Ice creams

1 scoop £1.50, 2 scoops £2.85, 3 scoops £4.25

  • Vanilla, Strawberry, Chocolate, Rum and Raisin, Mint Choc Chip.

Hot drink selection

  • Tea, Coffee, Herbal Infusions (per cup) £1.50